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Cooking Light Cilantro-Lime Chicken With Avocado Salsa

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“Fast: A three-minute dip into a pungent marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice. Weight Watchers: 6 points per serving”
READY IN:
35mins
SERVES:
4
YIELD:
1 breast and 1/4 cup salsa
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare chicken, combine first 4 ingredients in a large bowl.
  2. Toss and let stand 3 minutes.
  3. Remove chicken from marinade; discard marinade.
  4. Sprinkle chicken evenly with 1/4 teaspoon salt.
  5. Heat a grill pan over medium-high heat.
  6. Coat pan with cooking spray.
  7. Add chicken to pan; cook 6 minutes on each side or until done.
  8. To prpare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl.
  9. Add avocado; stir gently to combine.
  10. Serve salsa over chicken.

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