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Cooking Light Crock Pot Chili

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“I know there are a million chili recipes posted, so I'm posting this mostly so I don't lose it. It's a good basic chili that the kids will eat and it's WW points friendly. (5 points per serving)”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
  2. Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
  3. Place mixture in an electric slow cooker and stir in beans and tomatoes.
  4. Cover with lid and cook on low heat setting for 4* hours.
  5. Spoon into bowls and sprinkle with cheese.
  6. This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
  7. *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.

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