Cooking Light Easy Ravioli Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 (9 ounce) packages chicken ravioli, refrigerated variety
- 1 cup onion, chopped
- 1⁄2 cup bell pepper, chopped
- 1⁄2 teaspoon dried oregano
- 4 garlic cloves, minced
- 6 tablespoons tomato paste
- 1⁄4 cup dry white wine
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon black pepper
- 2 (28 ounce) cans whole tomatoes, undrained and chopped
- 1⁄2 cup mozzarella cheese, shredded
directions
- Cook pasta according to package. Drain well.
- Preheat oven to 400°F.
- Heat a dutch oven coated with cooking spray over med-high. Add onion, bell pepper, oregano and garlic; saute 5 minutes or til veggies are tender. Add tomato paste and next 6 ingredients, stirring well to combine; bring to a boil. Reduce heat and simmer 20 minutes, stirring often.
- Remove from heat. Add pasta to sauce, tossing well to combine. Spoon pasta into an 8-inch square dish coated with cooking spray and sprinkle evenly with cheese. Bake at 400°F for 30 minutes or til cheese melts and begins to brown.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.