Cooking Light Easy Ravioli Bake

Name: Cooking Light Easy Ravioli Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 (9 ounce) packages chicken ravioli, refrigerated variety; 1 cup onion, chopped; 1/2 cup bell pepper, chopped; 1/2 teaspoon dried oregano; 4 garlic cloves, minced; 6 tablespoons tomato paste; 1/4 cup dry white wine; 3/4 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon black pepper; 2 (28 ounce) cans whole tomatoes, undrained and chopped; 1/2 cup mozzarella cheese, shredded

Submitted by kitchenslave03

"Convenience of store bought ravioli with a quick homemade sauce. Would also be delicious with some spinach and ricotta added. Use whatever kind of ravioli you wish."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 4

ingredients

2 (9 ounce) packages chicken ravioli, refrigerated variety
1 cup onion, chopped
¹⁄₂ cup bell pepper, chopped
¹⁄₂ teaspoon dried oregano
4 garlic cloves, minced
6 tablespoons tomato paste
¹⁄₄ cup dry white wine
³⁄₄ teaspoon salt
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₈ teaspoon black pepper
2 (28 ounce) cans whole tomatoes, undrained and chopped
¹⁄₂ cup mozzarella cheese, shredded

directions

Cook pasta according to package. Drain well.
Preheat oven to 400°F.
Heat a dutch oven coated with cooking spray over med-high. Add onion, bell pepper, oregano and garlic; saute 5 minutes or til veggies are tender. Add tomato paste and next 6 ingredients, stirring well to combine; bring to a boil. Reduce heat and simmer 20 minutes, stirring often.
Remove from heat. Add pasta to sauce, tossing well to combine. Spoon pasta into an 8-inch square dish coated with cooking spray and sprinkle evenly with cheese. Bake at 400°F for 30 minutes or til cheese melts and begins to brown.

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RECIPE SUBMITTED BY

kitchenslave03

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.

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