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Cooking Light Easy Tzatziki Sauce

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“From Cooking Light. We had Greek yogurt in the fridge and used that instead of the low-fat. We guessed that they suggest low-fat yogurt for fat and calorie savings, but when using Greek yogurt you get a great flavor.”
READY IN:
11mins
SERVES:
12
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Refrigerate in an air-tight container for up to 2 days.
  3. It says a serving size is 1 tablespoons.

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