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Cooking Light Garlic Chicken Pizza

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“quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
  3. Bake at 400° for 15 minutes or until cheeses melt.

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