Cooking Light Ginger Beef
"Yet another recipe I haven't yet tried, but can't wait to...I will probably double the sauce because we like alot of sauce with our rice."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon vegetable oil
- 1⁄4 cup beef broth
- 3 tablespoons low sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- 2 teaspoons fresh ginger, minced
- 1 teaspoon garlic, minced
- 1 dash crushed red pepper flakes
- 1 1⁄2 cups onions, vertically sliced
- 1 lb flank steak, trimmed and cut into 1/4 inch strips
- 4 lime slices
directions
- Heat oil in large nonstick skillet coated with cooking spray over med-high heat.
- Combine broth and next 6 ingredients. Add onion to pan; saute 2 minutes. Add steak; saute til deisired degree of doneness. Stir in broth mixture; cook 10 seconds until thickened, stirring constantly. Serve over hot rice with lime slices.
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Reviews
-
Nice simple stir fry, very quick to make. I used half the meat and the same amount of sauce. DP loved it as he is a big onion fan.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
