Cooking Light Magazine's Chicken Parmesan

"Ive tried quite a few Chicken parmesan recipes and this one is by far the best and easiest."
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
photo by CIndytc photo by CIndytc
photo by NoraMarie photo by NoraMarie
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  • Dip chicken in egg; dredge in crumbs.
  • Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
  • Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

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Reviews

  1. Very easy and delicious!! I'll definitely be making it again.
     
  2. This was so easy, and yummy! This has been added to my "keeper" cookbook. Thanks for sharing!
     
  3. Wonderful, easy recipe...We really enjoyed it...Made for Fall PAC 2011
     
  4. Yum! I will try another spaghetti sauce next time as the one I had seemed overly salty for Chicken Parmesan. I think a pretty plain almost slightly sweet tomato sauce might work best.THIS WAS SO EASY!!! :) My kids say its a keeper too!
     
  5. I really enjoyed this!! I usually make chicken casseroles all the time and wanted to make a different type of chicken dish, and this was sooo good and really easy too. I will definitely be making it again, thanks for the recipe!
     
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Tweaks

  1. I'm gluten intolerant. So, rather than bread my chicken, I season with salt, pepper and Italian seasonings and brown In a cast iron skillet with some cooking spray. Then I warm the sauce in that skillet, too!
     

RECIPE SUBMITTED BY

I grew up in a family that loved to cook. My grandmother on my dad's side could fix anything and make it devine it didnt matter what it was. I learned all the basic's from her and more. I have always enjoyed to cook and love trying new recipes out as well.
 
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