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Cooking Light (Toni's) Banana Bread

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“I don't know who Toni is, but I got this recipe from Cooking Light.”
READY IN:
55mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
  2. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
  3. Add flour mixture to banana mixture, stirring JUST until moist.
  4. Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
  5. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
  6. Cool 10 minutes in pan on wire rack; remove from pan.
  7. Cool completely on rack.

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