Cooking Light's Caramel Pears

Name: Cooking Light's Caramel Pears
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 2 pears, 2 serving(s)
Ingredients: 1/3 cup orange juice; 3 tablespoons brown sugar; 1/8 teaspoon ground cinnamon; 1 dash ground cloves; 2 peeled pears, cored and cut into 1-inch wedges (Bosc); 2 tablespoons white rum

Submitted by Baking Bunny

"This looks heavenly!"

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Ready In:: 24mins
Ingredients:: 6
Yields:: 2 pears
Serves:: 2

ingredients

¹⁄₃ cup orange juice
3 tablespoons brown sugar
¹⁄₈ teaspoon ground cinnamon
1 dash ground cloves
2 peeled pears, cored and cut into 1-inch wedges (Bosc)
2 tablespoons white rum

directions

Combine the first 4 ingredients in a med saucepan, bring to a boil. Reduce heat, simmer for 5 minutes Add pears, cook until tender (abt 10 mins). Pour rum into sauce pan, cook 1 minute Divide pears and sauce between two dishes.

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RECIPE SUBMITTED BY

Baking Bunny

Montrose, Minnesota

When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!

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