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Cookout Caramel S'mores

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“Yummmmmmmm”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a long-handled fork, toast marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
  2. Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers.

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