“We love couscous for it's simplicity and this is no exception..”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sized saute pan, cook the bacon until crisp.
  2. Remove with slotted spoon to paper towel lined plate.
  3. In same pan with reserved 1 tablespoons fat, saute the shallots for 3 minutes on medium heat. Add broth and bring to a simmer.
  4. Stir in the couscous and cover with lid. remove from heat and let stand for 5 minutes.
  5. Fluff with fork and then add the parsley, cider vinegar and bacon.
  6. Taste for seasonings.

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