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Cook's Country Bacon Couscous

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“We love couscous for it's simplicity and this is no exception..”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium sized saute pan, cook the bacon until crisp.
  2. Remove with slotted spoon to paper towel lined plate.
  3. In same pan with reserved 1 tablespoons fat, saute the shallots for 3 minutes on medium heat. Add broth and bring to a simmer.
  4. Stir in the couscous and cover with lid. remove from heat and let stand for 5 minutes.
  5. Fluff with fork and then add the parsley, cider vinegar and bacon.
  6. Taste for seasonings.

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