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Cooks Country Buffalo Chicken Quesadillas

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“This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine blue cheese, celery, sour cream and scallions in a bowl.
  3. Melt butter in a skillet over medium heat.
  4. Add chicken and hot sauce and simmer 8 minutes.
  5. Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
  6. Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
  7. Bake for 15 minutes or until golden brown.

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