Cool and Creamy Cucumber Salad
"A must at every summer barbecue! Prep time includes marinating and refrigerator time."
photo by Sackville
- Ready In:
- 3hrs
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Soak cucumbers (sliced) and onions (sliced) in salted water for 2 hours.
- Drain.
- Add mayo, milk and seasonings.
- Let sit in refrigerator at least 1 hour and serve.
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Reviews
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There's no doubt in my mind that this deserves five stars because it's so easy to make, very tasty and perfect for hot summer days. I used a bit of yogurt along with the mayonaise, to cut the fat a bit, and tons of pepper and dill. -
We really liked this. Its very fresh tasting and perfect for summer. I used lots of dill and lots of pepper! It was a nice change from the ordinary salad, and very easy to prepare. We had it with grilled chicken. Thanks! -
Very tasty and super easy to make!! I used long english cucmbers and left the skins on. I used about two sprigs of dill, as the recipe didn't specify the amount. Will definately make again, thanks for posting. -
I made this tonight, did add some garlic powder in it. Served it in a halved, cored, and seeded tomato. This recipe is excellent!! My husband wants it 4 times a week. Thank you for the recipe , Vicki
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Liked the recipe but next time I'll use sour cream rather than mayo - my MIL makes it w/sour cream & no onion. The sour cream coats the cucumbers more.
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