Cool Angel Cake

Name: Cool Angel Cake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 cake, 10-12 serving(s)
Ingredients: 1 angel food cake; 226.79 g package soft cream cheese; 236.59 ml powdered sugar; 226.79 g carton frozen whipped topping, thawed; 2 (1190.67 g) can pie filling

Submitted by Jacqueline in KY

"Great Recipe that kids will also enjoy eating."

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photo by mydesigirl

Ready In:: 2hrs 10mins
Ingredients:: 5
Yields:: 1 cake
Serves:: 10-12

ingredients

1 angel food cake
226.79 g package soft cream cheese
236.59 ml powdered sugar
226.79 g carton frozen whipped topping, thawed
2 (1190.67 g) can pie filling

directions

Cut the cake into 1-inch cubes and set aside.
Mix together the cream cheese and powdered sugar with an electric mixer.
Use a large spoon to gently mix in the topping and cake cubes.
Spread into a 9 x 13 pan.
Pour the pie filling on top.
Cover and refrigerate for two hours or until set.
for pie filling use either blueberry, cherry, or strawberry.

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Reviews

This is a wonderful cake, Jac! It was a breeze to put together, which is always welcome. ;) I used low fat cream cheese and lite Cool Whip...it saved a few calories! For the pie filling, I chose strawberry. This will be a big hit in the Summer! Thanks so much for posting!!

mydesigirl
I made this today and used blueberry filling (that's what I was craving) excellant !!! Thanks Jac

Shirl J 831