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Cool Angel Cake

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“Great Recipe that kids will also enjoy eating.”
READY IN:
2hrs 10mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

  • 1 angel food cake
  • 226.79 g package soft cream cheese
  • 236.59 ml powdered sugar
  • 226.79 g carton frozen whipped topping, thawed
  • 2 (1190.67 g) can pie filling

Directions

  1. Cut the cake into 1-inch cubes and set aside.
  2. Mix together the cream cheese and powdered sugar with an electric mixer.
  3. Use a large spoon to gently mix in the topping and cake cubes.
  4. Spread into a 9 x 13 pan.
  5. Pour the pie filling on top.
  6. Cover and refrigerate for two hours or until set.
  7. for pie filling use either blueberry, cherry, or strawberry.

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