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Cool As a Cucumber Tuna Macaroni Salad

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“Great picnic salad or serve over a bed of greens for a cool lunch. Prep time includes time to let the cucumbers sit in salt.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the diced cucumber with the 1/2 tsp of salt and let sit in a collander over a bowl for about 20 minutes to draw out the liquid. Shake off any extra liquid.
  2. Meanwhile, cook the macaroni according to the package. Drain and rinse with icy cold water. Drain well.
  3. Place the cooked, cooled macaroni in a large bowl.
  4. Add the halved tomatoes, onion, tuna, dill, pepper and then the cucumbers that have been sitting in the salt.
  5. Gently mix together.
  6. Stir in the sour cream, mayonnaise, and milk. Mix everything well.
  7. Chill for at least 2 hours.
  8. Taste and add more salt if needed.

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