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Cool As Mint Fruit Appetizer

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“Easy, quick, refreshing and delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and chill pineapple and berries.
  2. Arrange on salad greens on chilled salad plates.
  3. Garnish with a sprinkle of mint and a tablespoon of mayonnaise.

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