Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette

Name: Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 5 ounces spaghetti; 1 carrot (shredded); 1 cucumber (Kirby, cut into 1/4 inch pieces); 4 ounces firm tofu (cut into cubes); 1/4 cup cashews (chopped, roasted); 1 tablespoon canola oil; 1 tablespoon lime juice (fresh); 2 teaspoons sesame oil (toasted); 1/2 teaspoon salt (kosher)

Submitted by Miss V

"Quick and good!"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 2

ingredients

5 ounces spaghetti
1 carrot (shredded)
1 cucumber (Kirby, cut into 1/4 inch pieces)
4 ounces firm tofu (cut into cubes)
¹⁄₄ cup cashews (chopped, roasted)
1 tablespoon canola oil
1 tablespoon lime juice (fresh)
2 teaspoons sesame oil (toasted)
¹⁄₂ teaspoon salt (kosher)

directions

cook spaghetti according to the package directions: drain and run under cold water to cool. Toss with 1 shredded carrot, 1 cucumber , tofu, cashews, canola oil, fresh lime juice, kosher salt and toasted sesame oil.
Divide the salad between 2 containers and refrigerate for up to 1 day in advance.