Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette

“Quick and good!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cook spaghetti according to the package directions: drain and run under cold water to cool. Toss with 1 shredded carrot, 1 cucumber , tofu, cashews, canola oil, fresh lime juice, kosher salt and toasted sesame oil.
  2. Divide the salad between 2 containers and refrigerate for up to 1 day in advance.

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