“This is a refreshing, light summer soup. Strawberries can be substituted in place of blueberries.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pineapple and lemon juices, water and blueberries in blender or use a hand blender.
  2. Puree until desired consistency.
  3. Stir in vanilla extract.
  4. Refrigerate at least 1 hour before serving.
  5. Vanilla yogurt can be used in place of extract.

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