Cool Blueberry Soup
"This is a refreshing, light summer soup. Strawberries can be substituted in place of blueberries."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup pineapple juice concentrate
- 2⁄3 cup water
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3 cups blueberries
directions
- Combine pineapple and lemon juices, water and blueberries in blender or use a hand blender.
- Puree until desired consistency.
- Stir in vanilla extract.
- Refrigerate at least 1 hour before serving.
- Vanilla yogurt can be used in place of extract.
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RECIPE SUBMITTED BY
I am a single woman,age 41. Low income. I use internet at library & was glad to find this website as I love food topics & recipes. I am Catholic/Buddhist. Mostly vegetarian. Love nature, reading, exercise, meditation, watching news & PBS on TV, & making handmade rosaries among other things. I also research local history. My favorite type of cookbook are fundraising books from churches, clubs, families & such.
