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“A nice, fruity drink for those hot summer nights. A pitcher of these really quenches your thirst!!”
READY IN:
20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 1 12 cups light rum
  • 34 cup apricot brandy
  • 13 cup triple sec (or other orange-flavored liqueur)
  • 12 ice cubes
  • 3 cups orange juice, chilled
  • 3 cups pineapple juice, chilled
  • 2 tablespoons grenadine, syrup

Directions

  1. Combine first 4 ingredients in an electric blender; blend until smooth.
  2. Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.

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