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“A very easy and yummy pizza that makes a great appetizer when cut it into about twenty small squares and served cold. The recipe is from Pampered Chef.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent dough and separate into triangles; on a baking stone, arrange dough triangles into a circle with their points toward the center; with a lightly floured rolling pin, roll dough into a 12-inch circle, pressing seams together to seal.
  2. Bake at 350°F for 12-15 minutes or until light golden-brown; remove from oven and cool completely.
  3. Stir together Parmesan and cream cheeses until smooth; add garlic and half the basil; mix well.
  4. Spread cream cheese mixture evenly over top of baked crust; top with vegetables and remaining basil; cut into squares.
  5. NOTE: Two teaspoons dried basil my be used if you don't have fresh basil.

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