“This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Tinga De Carnitas Gavacho or on a baked potato. Go nuts and enjoy.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Let dip sit in the fridge for at least an hour for the flavors to meld before serving.

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