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“From the Publix magazine - perfect for a hot summer night”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, todd together the hineydew, cucumber, zucchini, green onions, and chicken.
  2. For dressing, in a screw top jar, combine lime juice, oil, water, mint, sugar, and pepper. Cover and shake well. Drizzle dressing lightly over the melon mixture. Toss to coat.
  3. Divide mixture among 6 pitas.

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