Cool Chicken Salad

"Quick and easy. I always precook and freeze my chicken so that I always have it handy. So much better then the canned!"
 
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Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • I like to throw everything in the food processor or blender and let it do its own work, doing the chicken first and then the veggies.
  • Or chop finely and add remaining ingredients; mix well.
  • Add ranch and then Miracle Whip until desired consistency.
  • Salt and pepper to taste.
  • A sprinkle of dill and parsley also add a good flavor!
  • Serve with wheat crackers or on toast.

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Reviews

  1. Very good recipe, I omitted the cucumber just because i dont care for them, thanks
     
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RECIPE SUBMITTED BY

I love to cook!! It eases me and helps me relax. I am always a healthy eater and I can turn any recipe into a low fat version! I have managed to get it down to a science! some however end up on the "cutting room floor" Great healthy foods without loss of flavor....that is always my goal!! All of my recipes are usually measured to taste. Im not big on measuring anything in a spoon or cup. I just eyeball it! My motto is "go easy...you can ALWAYS add more.." I like to experiment with all kinds of recipes. I only use cookbooks to get and idea of what I want. I always end up adding more spices and ingredients!! I am a self proclaimed chef... I have literally been cooking since I was 6. My ma made sure of it!! I am always eager to learn new techniques in lowfat cooking. EMAIL THEM TO ME IF YA HAVE ANY!! I would also like to share some recipes that I have been working on that I am not sure to put on the site just yet cuz im looking for that one lil thing to make it perfect, any opportunity for an idea would be helpful.
 
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