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“Cookbook from Speegleville United Methodist Women”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in 1 cup of water. Stir over low heat until dissolved.
  2. Stir in remaining water, salt and lemon juice.
  3. Gradually add gelatin mixture to salad dressing, mixing well.
  4. Chill until slightly thickened.
  5. Fold in rest of ingredients.
  6. Pour in mold.
  7. Chill till firm.

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