Cool Cookie Crumble
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (3 ounce) package Jello gelatin (any flavor)
- 2⁄3 cup boiling water
- 1⁄2 cup cold water
- ice cube
- 3 1⁄2 cups thawed Cool Whip
- 8 -10 chocolate sandwich style cookies
directions
- Dissolve gelatin completely in boiling water, stirring three minutes.
- Combine cold water and ice cubes to make 1 1/4 cups.
- Add gelatin and stir until slightly thickened.
- If necessary, remove unmelted ice.
- using a wire whip, blend whipped topping, then whip until smooth.
- Chill until mixture will mound, about 15 minutes.
- Crumble half a cookie in each of 8 to 10 dessert glasses.
- Spoon in gelatin mixture, filling glasses only half full.
- Top with another crumbled half cookie, then fill glasses with remaining gelatin mixture.
- Chill 2 hours.
- Garnish with whipped topping and cookies if desired.
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RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.