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“This salsa is as versatile as it is tasty. I use it in everything from fish tacos to as an additive to pasta for a quick pasta salad! All the fresh ingredients only cost me a little more than two dollars!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice and zest lime into small mixing bowl, add EVOO and wisk until combined.
  2. Coarsely chop the tomatoes, onion and avocado and add to bowl.
  3. Finely mince the garlic and jalopeno with salt and pepper to act as an abrasive until it comes to a paste. Add to bowl.
  4. Grill or broil or corn until it starts to blacken then allow to cool.
  5. Cut kernals off the cob and add to mixture and stir so all ingredients have mingled.
  6. Cool and serve.

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