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“I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!”
READY IN:
24hrs 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumbers into large bowl.
  2. Add sugar, vinegar and salt.
  3. Stir in sliced onions and green pepper.
  4. Mix well and refrigerate 24 hours.

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