“"Cool" in the sense that it has no "heat" from hot peppers. Just cool and creamy.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop avocados out of skins and place in a bowl.
  2. Sprinkle the avocados with the lime juice and mash with a potato masher or fork to desired smoothness.
  3. Add all remaining ingredients and stir very well.
  4. Best if allowed to chill for a few hours before serving.

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