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“I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
  2. Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
  3. Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
  4. To serve, top with dollops of whipped topping, and raspberries if desired.
  5. You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.

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