Cool Lime Pie

"Tart, creamy and refreshing for the hot summer days."
 
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Ready In:
6hrs 15mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • From limes, finely grate 4 teaspoons peel and squeeze 2/3 cup lime juice.
  • In large bowl, with wire whisk, stir undiluted condensed milk, lime peel, and lime juice until well blended.
  • Whisk ice cream into condensed milk mixture and evenly blend.
  • Pour ice cream mixture into pie crust.
  • Freeze at least 6 hours or until firm.
  • If not serving pie same day, wrap and freeze up to 1 week.
  • To serve, uncover pie and let stand at room temperature 10 minutes to soften for easier slicing.
  • May serve with whipped cream and additional lime peel slivers for garnish.

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Reviews

  1. EASY, EAST, and sooo yummy! When you make this, people will think that you are a godess! It's quick and easy to make. I did make low fat fat substitutes for the ingredients: Low-fat frozen yogurt, fat free sweetend condensed milk, reduced fat crust. A little tip, I used limes from my lime tree. It took too long to squeeze them to I juiced them in my juicer. I juiced 6 which yields about 2/3 cup.
     
  2. This was the perfect dessert. I was looking for something light and refreshing and this was it. Instead of a graham cracker crust I used chocolate. There's none left, but I plan on making it again very soon. Thanks for an easy, tasty dessert.
     
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Tweaks

  1. This was the perfect dessert. I was looking for something light and refreshing and this was it. Instead of a graham cracker crust I used chocolate. There's none left, but I plan on making it again very soon. Thanks for an easy, tasty dessert.
     

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