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“This wonderful salad was one of my MIL's specialties. Everyone looked forward to her bringing to any family occasion. The addition of cottage cheese makes this, for me, a cooling summer lunch, also. Cooking time is actually chilling time”
READY IN:
4hrs 25mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the gelatin thoroughly in boiling water.
  2. Chill until slightly thickened.
  3. Fold in the undrained pineapple.
  4. In a small bowl, combine remaining ingredients, blending well.
  5. fold into gelatin mixture.
  6. Pour into a 9-x-12-inch dish and chill until firm, 4 hours or overnight.
  7. I have also made this recipe substituting orange gelatin for the lime and 1 can orange segments, drained, for the pineapple; omit horseradish.

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