“I got this from a Cooking Light magazine. I happen to love the cantaloupe and honeydew combination but I'm sure you could easily replace with another type of melon.”
READY IN:
2hrs 5mins
SERVES:
3
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange 1 cup cantaloupe and 1 cup honeydew on a baking sheet. Freeze for 2 hours.
  2. Remove melons from freezer.
  3. Place all ingredients in a blender and process until smooth.

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