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Cool Mexican Chilies and Cheese Dip

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“Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, add all ingredients. Cover; blend well. Dip will not be smooth.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with tortilla chips or raw vegetables.

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