Cool Mexican Chilies and Cheese Dip
"Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers."
photo by Chris from Kansas
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1⁄4 teaspoon garlic salt
- 4 ounces chopped green chilies, undrained
directions
- In food processor, add all ingredients. Cover; blend well. Dip will not be smooth.
- Cover and refrigerate several hours to blend flavors.
- Serve with tortilla chips or raw vegetables.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
