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Cool 'n Creamy Coffee Freeze

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“For a great Mocha Freeze, substitute chocolate pudding for the vanilla.”
READY IN:
5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  2. BLEND on high speed until smooth.
  3. POUR into glasses. Serve immediately.

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