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“Such a delight to serve as a finale for any meal - so delicious - and very simple to make!!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham crumbs and butte; press onto bottom and ups dies of 9-inch pie plate.
  2. Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup; add to jelly; stir until slightly thickened. Remove any unmelted ice.
  3. Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust. Refrigerate for 4 hours or until firm.
  4. Top with remaining Cool Whip before serving.
  5. Garnish with assorted cut-up fresh fruit.

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