Cool Peppermint Pattie Pie

"Got this off the Keebler site. Quick and delicious! Great to have around for the Holidays!"
 
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Ready In:
24hrs 10mins
Ingredients:
4
Serves:
6
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ingredients

  • 8 peppermint patties, broken into quarters
  • 14 cup milk
  • 1 (8 ounce) container frozen non-dairy topping, thawed
  • 1 keebler ready chocolate wafer pie crust
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directions

  • Place peppermint patties in a microwave-safe bowl and add milk.
  • Microwave high (100%) 30-45 seconds.
  • Stir until candy is melted and mixture is smooth.
  • Cool 5 minutes.
  • Fold in non-dairy whipped topping.
  • Spread into crust.
  • Cover and place in freezer for at least and hour.

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Reviews

  1. I used a whole bag of peppermint patties. They weren't York, they were whatever store brand was next to them at WalMart. York patties bag is about $5, store brand is about $2.50 instead and work just as great. Thank you Sweetslady and Kzim4 for the reviews and the ideas of using small patties. Buying 8 Peppermint Patties at Walmart would be about $5, and at the grocery store might be $10 because their candy bars are usually around 50-60cents and at grocery stores they are 89 cents to $1.50. So the best bet is to get store brand as stated earlier for $2.50 :) I used skim milk because that is what I had in the fridge. And I couldn't find Keebler but they did have Oreo already made pie crust at Walmart. The Oreo pie crust contrasted well with the peppermint. <br/><br/>I chose this recipe because I look at recipes all the time and I never get around to making them. I knew something this easy and cheap (about $7 total) I would actually do it and I'm glad I did. It tasted great!
     
  2. SUper easy and delicious! I used a whole bag of the snack sized peppermint patties and made my own chocolate crust. Thank you!
     
  3. This was the perfect answer to my "I need something cold, sweet and chocolate" craving! I only made 2 small changes: I used 20 small peppermint patties since I didn't have any of the large ones, and I added about 1/4 cup of leftover chocolate ice cream topping in the bottom of the crust before adding the peppermint mixture. We had it as a treat last night after my daughter's orchestra concert and it was a great way to end a wonderful evening. Thank you!
     
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RECIPE SUBMITTED BY

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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