“Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. Pick a firm but ripe avocado -- a Hass avocado should have black skin and yield just slightly to gentle pressure.”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare the quinoa according to the package directions, then allow to cool.
  2. Combine onion and vinegar in a large bowl and set aside until the onion turns pink, about 5 minutes.
  3. Cut the peel, pith, and outer membrane off the orange (any leftover white will add bitterness). Slice the orange, and cut the slices into bite-size pieces.
  4. Toss all the ingredients except the salt in the large bowl with the onion, then season with up to 1/2 teaspoon salt.

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