“This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time it will vary to what you are making...just bake until brown...I put 1 hour, but could take longer or a little less....”
READY IN:
4hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yeast in warm water until dissolved.
  2. Add rest of ingredients and enough flour to make clean away from bowl.
  3. Cover and place in refrigerator (dough should be a little sticky).
  4. Let rise 2 hours before using.
  5. Dough will keep a couple weeks in refrigerator.
  6. Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.

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