Cool Sausages

"A slightly different way to enjoy your favourite barbequed sausages."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place the sausages onto a preheated barbecue and cook, turning occasionally, until cooked.
  • Meanwhile, fry the onions and thyme in the oil until browned.
  • In a small bowl, mix the yogurt and mustard together.
  • Place the sausages in the rolls, pile the onions on top, slather with mustardy yogurt and eat with plenty of napkins!
  • Serve with a pile of your favourite crisps or side dish.

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Reviews

  1. I did enjoy the yogurt mustard combination sauce. I bought English bangers for the recipe as I thought it appropriate to wish you Bon Voyage on your exciting trip. For the onions I did something a bit different- I made <a href="/9391">Caramelized onions in Crockpot</a> Carmelized onions and then added them to the pan while I cooked the bangers. Served with oven fries - absolutely brilliant! The picture doesn't do the taste justice
     
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RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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