Cool Spinach Soup

Name: Cool Spinach Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 ounces tofu (soft or firm); 1 small onion; 2 cups chopped spinach (fresh or frozen); 1 cup chicken broth; 1/3 cup fat-free evaporated milk; 1/3 tablespoon olive oil

Submitted by BurtonFanatic

"This recipe is named Cool Spinach Soup but I eat it hot. I was nervous about eating this soup at first, but now I adore it! For vegatarians, sub veggie broth for the chicken. If you a vegan, omit the milk or sub soy milk."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 2

ingredients

2 ounces tofu (soft or firm)
1 small onion
2 cups chopped spinach (fresh or frozen)
1 cup chicken broth
¹⁄₃ cup fat-free evaporated milk
¹⁄₃ tablespoon olive oil

directions

Chop onion and drain tofu; set aside.
In a medium size sauce pan heat olive oil to medium high heat; add onion and sauté until soft, about 3-4 minutes.
Add spinach, broth and tofu. Bring to a boil; lower heat. Simmer covered, 6-8 minutes, or until spinach is tender. Remove from heat; cool slightly.
Pour mixture into food processor or blender container; puree until smooth. Pour into medium bowl. Stir in milk.
Cover and refrigerate until well chilled. Garnish with a lemon slice and mint sprig, if desired. Serve.