Cool Strawberry Soup with Pound Cake Croutons

“Soup for dessert! How cool is that?? This is so easy and will really impress your guests.”
READY IN:
29mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine strawberries, banana, half and half, sour cream, orange juice, sugar and raspberry liqueur in a food processor fitted with a metal blade, or in a blender; process or blend until smooth; pour into a bowl.
  2. Cover; refrigerate at least 1 hour or until ready to serve.
  3. Heat broiler; spread pound cake cubes in a single layer on a baking sheet; broil until lightly browned, 1 to 2 minutes; turn cubes over; broil until lightly browned, another 1 to 2 minutes.
  4. Serve soup in 6 dessert bowls, or parfait glasses; top with pound cake croutons and mint sprigs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: