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“This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.”
READY IN:
1hr
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g package refrigerated crescent dinner rolls
  • 226.79 g package cream cheese, softened
  • 7.39 ml mayonnaise
  • 1 clove pressed garlic
  • 4.92 ml dried dill weed
  • salt and pepper
  • 473.18 ml assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)

Directions

  1. Preheat oven to 350.
  2. Unroll crescent rolls and place on large baking pan.
  3. Press to seal seams.
  4. Bake 12-15 minutes until light brown.
  5. Cool completely.
  6. Combine remaining ingredients EXCEPT vegetables; mix well.
  7. Spread cream cheese mixture evenly over top of crust.
  8. Sprinkle chopped vegetables over top of crust.
  9. Cover and refrigerate at least 30 minutes or up to one day ahead.
  10. Cut into small squares before serving.

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