Cool Veggie Pizza
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 can grands refrigerated crescent dinner roll
- 2 (8 ounce) packages cream cheese (room temperature)
- 2 teaspoons dried dill
- 2 cloves of minced garlic
- 1 cup bell pepper, sliced thinly
- 1 cup cucumber, sliced thinly
- 1 cup yellow squash, sliced thinly
- 1⁄2 cup chopped carrot
- 1⁄2 cup chopped broccoli
- 1 cup sliced mushrooms
- 1⁄2 cup shredded cheddar cheese
directions
- Unroll crescent dough but do not seperate into individual pieces.
- Place dough pieces on a cookie sheet and work with the dough to form a pizza crust.
- You may want a round crust or a rectangular one.
- Make sure your edges are sealed nicely together.
- Bake dough according to the instructions on the package.
- Once your crust is done let cool for about 20-30 minutes.
- Mix your cream cheese, dill and garlic until smooth.
- Spread this mixture onto your cooled pizza crust.
- Next, take your veggies and place them on top of the pizza.
- Sprinkle with cheese.
- ENJOY!
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RECIPE SUBMITTED BY
Jeanette G
Humble, Texas
My name is Jeanette and I was born and raised in Houston, Texas! I came across this website one day while doing a search on the computer for a really good salisbury steak recipe (which came out great...thanks to recipe# 23811) Since then, I make it a daily routine to log into Recipezaar at least 2 or 3 times a day. I feel like I've viewed every recipe in here but to my amazement I always find myself printing a recipe that I must have overlooked. My Recipezaar collection of recipes has gotten so big that I had to make a special binder just to keep track of all the new recipes that I have printed out. I love trying out new recipes on my husband and to tell you the truth he doesn't mind at all...what a good husband! For a while there it felt like I was cooking the same thing over and over each week. Not anymore though...thanks to all of you and Recipezaar :)