STREAMING NOW: Simply Nigella

Cool Weather Bird Suet Molds

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have no idea where I found this recipe...I have this one and 3 others that I wrote down at the same time but did not record from where. The birds in VA seem to like this assortment. It does only work in the winter months though as too much sun will melt this suet cake.”
READY IN:
1hr 15mins
YIELD:
8 suet cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lard and peanut butter in a large saucepan.
  2. Cook over low heat until melted.
  3. Stir in remaining ingredients.
  4. If needed, add enough water to make the product the consistency of oatmeal.
  5. Pour into a bread pan and cool.
  6. When cool, run a knife around the edges and pop suet out of pan.
  7. Slice into portions that will fit your hanging suet feeder.
  8. Store remaining slices in the freezer until ready to use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: