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“Copycat recipe found on the net.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon gelatin
  • 2 teaspoons cold water
  • 3 tablespoons boiling water
  • 12 cup ice water
  • 12 cup nonfat dry milk powder
  • 3 tablespoons sugar
  • 3 tablespoons oil

Directions

  1. Chill small mixing bowl.
  2. Soften gelatin with 2 teaspoons cold water,.
  3. than add boiling water, stirring until gelatin is completely dissolved.
  4. Cool until tepid.
  5. Place ice water and nonfat milk in the chilled bowl.
  6. Beat at high speed until mixture forms soft stiff peaks.
  7. Add sugar, still beating, then oil and gelatin.
  8. Place in freezer about 15 minutes then transfer to refrigerator until ready to use.
  9. Stir before using to retain creamy texture.
  10. makes 2 cups.

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