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Cool Whip Lemon Cookies

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“This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.”
READY IN:
13mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box lemon cake mix (any brand)
  • 1 large egg
  • 1 (8 ounce) container COOL WHIP Whipped Topping
  • 4 cups powdered sugar

Directions

  1. preheat oven 350.
  2. in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
  3. take a tablespoon of batter and roll into a ball in powdered sugar.
  4. place on parchment paper lined cookie sheet.
  5. bake for 8 to 10 min.

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