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Cool Whip Triple Layer Chocolate Pie

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“Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.”
READY IN:
3hrs 15mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

  • 2 cups cold milk
  • 2 (3 1/2 ounce) packages instant pudding mix
  • 1 9-inch Oreo cookie pie crust
  • 1 (8 ounce) container whipped topping

Directions

  1. Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  2. Spoon 1 1/2 cups pudding onto the bottom of the crust.
  3. Stir 1/2 of the whipped topping into the remaining pudding.
  4. Spoon mixture on top of pudding in crust.
  5. Top with remaining whipped topping.
  6. Refrigerate 3 hours or until set.

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