Cool Whip Yogurt Pie
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 (6 ounce) containers strawberry nonfat yogurt
- 2 cups thawed Cool Whip Free
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz)
directions
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
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