Cool Whip Yogurt Pie

"If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better"
 
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Ready In:
2hrs 10mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  • SPOON into crust.
  • FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
  • You can slice some strawberries on top if you want.

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